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Bakery is the major sector of food industry, deliver quite a diversified bakery foods to satisfy consumers demand. We have decades of experience of developing modified starches to cover a broad range of bakery products, including baked foods, bisuits, desserts, fillings.

Our bakery range modified starches, have developed a variety of CWS starches and cook up starches to meet various processing demands. These bakery modified starches play important roles in dough building, water binding, texturizing and lead to desired texture, freeze-thaw stability, mouthfeel, extended shelf-life of the products.

Detailed technical data sheet and information available upon request. Please feel free to contact us.